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  • Writer's pictureErin White

What’s Cookin’ Wednesday – Chili

Chili is a staple in our house during the winter months. It’s so easy and can be whipped up on a time crunch. My favorite vegetarian chili recipe is so simple it’s scary!



  • 2 caps black beans drained and rinsed

  • 1 can chili beans drained and rinsed

  • 1 can pinto beans drained and rinsed

  • ½ cup quiona

  • 1 cup onion

  • 1 cup green pepper

  • 1 can diced tomatoes (2 if you really like tomatoes)

  • 2 cans tomato sauce

  • 1 cup meatless meat crumbles

  • ½ cup vegetable broth

  • 1 package of chili seasoning (your preference)

  • *Optional toppings: cheese, crackers, chips


  • Prepare the canned beans by draining and rinsing them.

  • Cut up onion and green pepper (unless using frozen).

  • Put all ingredients into a large pot and cook for 25-30 minutes on low to medium heat.

  • Be sure to stir frequently to ensure it doesn’t burn.

  • Serve and top with your favorite chili toppings!




Hi, thanks for stopping by!

I am a wife to my amazing husband Zach and a momma to an angel baby and now a beautiful baby boy. I am an anxiety warrior, a follower of Christ, and a devoted wife, mother, daughter, friend, and sister.

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