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  • Writer's pictureErin White

What’s Cookin’ Wednesday – Buffalo Chickpea Stuffed Sweet Potatoes

Zach and I LOVE Franks RedHot Buffalo Wing sauce and will find any recipe to include it. I stumbled upon some stuffed sweet potato recipes and knew I had to try to incorporate buffalo sauce. This combination is a little spicy + sweet and we really enjoy it! I personally top mine with some ranch dressing, which can calm the spiciness a little! Unfortunately, I forgot to capture the finished product but just know it’s so good!


Serves 2 people.

Cook time: 40-45 minutes depending on sweet potato size


  • 2 medium sweet potatoes

  • 1 can chickpeas drained and rinsed

  • ½ cup meatless meat crumbles

  • ½ cup Franks RedHot Buffalo Wing Sauce

  • 1 tbl garlic salt

  • *Optional topping: ranch dressing


  • Preheat oven to 400 degrees

  • Wash sweet potatoes and perforate with a fork

  • Wrap potatoes in aluminum foil and put in oven on a baking sheet. Bake for 40-45 minutes or until soft in the middle

  • While the potatoes are baking, drain and rinse chickpeas

  • Cook chickpeas in a nonstick skillet on medium heat for 5-10 minutes stirring to ensure they don’t burn

  • Add meatless meat crumbles and cook for an additional 5-7 minutes

  • Add garlic salt and Franks RedHot sauce

  • Once potatoes are done, carefully cut them in half and add the chickpea mixture on top.

  • Add ranch dressing topping if wanted and enjoy!




Hi, thanks for stopping by!

I am a wife to my amazing husband Zach and a momma to an angel baby and now a beautiful baby boy. I am an anxiety warrior, a follower of Christ, and a devoted wife, mother, daughter, friend, and sister.

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