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  • Writer's pictureErin White

What’s Cookin’ Wednesday – Black Bean Quinoa Tacos


I swear if I could eat tacos every day I would. I love making new and different taco mixtures and this one didn’t disappoint! It was such an easy way to sneak in a serving of vegetables too which I’m all about. This recipe makes enough for 10 servings.


Ingredients:

-2 bags of cauliflower rice

-3 cans black beans, drained and rinsed

-1 cup quinoa

-2 jalapeños, chopped

-1 cup onion

-1 tablespoon olive oil

-taco seasoning packet

-10 soft shell tortillas


Directions:


-In a large pot heat the oil on medium heat and sauté the onions and jalapenos

-In a smaller pot boil water enough to cook the quinoa

-Cook the cauliflower rice in the microwave per package instructions

-Add the black beans, cooked quinoa, cauliflower rice to the pot and simmer for 10-15 minutes

-Add the taco seasoning to taste


Serve on a soft tortilla shell and top with your favorite taco toppings!



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Hi, thanks for stopping by!

I am a wife to my amazing husband Zach and a momma to an angel baby and now a beautiful baby boy. I am an anxiety warrior, a follower of Christ, and a devoted wife, mother, daughter, friend, and sister.

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